An oat whisky! This single grain dram isn't just made with any oats. Farthofer used a field of 'nackthafer' for this whiskey - a rarely cultivated variety of the grain with an even higher fat content. This gives the whiskey unique esters and an intensely creamy mouthfeel.

Get ready for fuzzy grain and bourbon notes on the nose, creamy apricot and yogurt on the palate, before a mature oak finish from the unique mostello casks developed by Destillerie Farthofer. Read all about the distillery here on our blog .

For Fans of : Nc'nean (SC), Barrell Seagrass (US), heavier single pot still whiskeys (IE)

Details : Austrian single grain (oat) whiskey aged in mostello casks. 6 years old, 41.4% ABV. 50cl bottle.

Schlägler is the oldest variety of rye grown in Austria, and here this heritage grain turns into a rich rye whisky! Warm and spicy, bottled at a hefty 55%, but some floral Farthofer notes still coming through from those unique mostello casks...

For Fans of : Arbikie, Sagamore cask strength rye, Lot 40 (if it was 55% ABV)

Details : Austrian rye whiskey aged in mostello casks. 4 years old, 55% ABV. 50cl bottle.